Ingredients:
2 cup Matar
200 grams Paneer
1 medium Onion
2 medium Tomato
1 tbsp Garlic
1/2" Ginger
2 green Chilli
1/2 tsp Cumin seeds
2 Cardamom,
2 Cloves
1-2 small Cinnamon stick
1 Bay Leaf
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
3-4 tbsp Mustard Oil
Water as required
1/2 tsp Sugar
1/2 tsp Kasuri Methi
2 tbsp chopped Coriander leaves
1/4 tsp Garam masala powder
Method:
1.Assemble ingredients
Marinade paneer cubes with salt + turmeric + red chilli powder and marinade for 10 minutes, then fry in 1 tbsp Oil till golden brown and keep aside.
2.Make puree of Tomato, Boil Matar and keep aside
3.In moderately heated pan / kadhai add oil and allow to heat, add bay leaf + cumin seeds and allow to crackle. Then add ginger garlic and sauté for a few seconds then add onion and sauté till golden brown.
4.Add the tomato paste + 2 tbsp water + salt and sauté / cook for 2-3 minutes under high flame.Add all spices + 2 tbsp water and sauté till spices leave oil.
5.Add green peas along with water + garam masala + sugar and stir well. Cook for 3-4 minutes.
6.Add paneer cubes and mix well, cook for 2-3 minutes. Additional water can be added as per preferred gravy.
Add chopped coriander and cook further for around 2 minutes.
7.Lastly add ghee and simmer for few seconds. Dish is done.
